Mr. K

STAMP № 999

+80 XP

moderate+80 XP · GPS stamp
0.0/10 · Food Passport score

Mr. K specializes in charcoal-roasted spicy pork chop bun — a genuine distinction from the pan-fried or deep-fried Peninsula standard — with a crispy exterior and a spicier marinade profile, plus a cheese pork chop pineapple bun variant. The charcoal approach produces a smokier, more aggressive flavour compared to the Taipa Village shophouse style.

Order thisPork Chop Bun
Price paid$$
Getting thereFrom LRT Stadium station, walk toward the Taipa market area (街市) and look for the basement entrance on Hakka Street; the Ferry Street branch is a simpler alternative — use Google Maps for either location.
Hours11:00–19:00 daily; 14:00–17:00 for freshest charcoal-roasted pork.

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