Café Vong Kei
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Café Vong Kei
Café Vong Kei has operated since 1958, making it one of Taipa Village's longest-running cafes, with pork chop bun served all morning and early afternoon — the practical choice when the 15:00 Tai Lei Loi Kei queue is impractical or the visit is before noon. Vong Kei's two-floor interior and curry beef brisket sideline make it a sit-down option rather than a pure takeaway stop.
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