3 Sardines
STAMP № 999
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3 Sardines
3 Sardines serves bacalhau à brás alongside the less-common Barroso-style bacalhau sautéed with chestnuts and onions — a northern Portuguese recipe rarely found in Macau. The dinner-only petiscos (sharing-plate) format lets a group try two bacalhau preparations side by side at one sitting.
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