O Castiço 卡斯蒂古
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O Castiço 卡斯蒂古
Seafood rice appears on the menu alongside signature octopus rice and stewed pork with clams. O Castiço 卡斯蒂古 is now run by the son of the restaurant's founder and maintains the same family-kitchen character. Portugália 葡萄牙餐廳 is the Macau branch of a Lisbon cervejaria (beer house) founded in 1926, opened in Taipa Village in 2015; the arroz de marisco is cooked in seafood broth with tiger prawns, shrimp, mussels, and clams following the original Lisbon recipe. Portugália 葡萄牙餐廳 draws the city's Portuguese expatriate community alongside tourists on the Rua dos Clérigos restaurant row.
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