Lord Stow's Bakery
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Lord Stow's Bakery
Lord Stow's Bakery — Mandarin Cake Shop is the only Hong Kong outlet of the Macau original (founded 1989 by Andrew Stow, who introduced the Portuguese-style egg tart to Asia). Lord Stow's caramelized, butterscotch-charred custard top in a flaky pastry shell sets the regional reference for *pou sik daan tat* at HK$25 per tart.
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