Lord Stow's Bakery

STAMP № 999

+80 XP

moderate+80 XP · GPS stamp
0.0/10 · Food Passport score

Lord Stow's Bakery — Mandarin Cake Shop is the only Hong Kong outlet of the Macau original (founded 1989 by Andrew Stow, who introduced the Portuguese-style egg tart to Asia). Lord Stow's caramelized, butterscotch-charred custard top in a flaky pastry shell sets the regional reference for *pou sik daan tat* at HK$25 per tart.

Order thisEgg Tart
Price paid$$$
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HoursSales open daily from 12:00; routinely sells out before closing; pre-orders required 48 hours in advance for guaranteed pickup.

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