Chop Chop

STAMP № 999

+80 XP

moderate+80 XP · GPS stamp
0.0/10 · Food Passport score

Chop Chop is led by Chef Dai Lung, the consultant chef behind the "sorrowful rice" roast pork belly dish from the Stephen Chow film *God of Cookery*. Chop Chop's autumn–winter claypot menu uses Wuchang rice and pairs roast meats with the rice base for under HK$100 per pot.

Order thisClaypot Rice
Price paid$$
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Hours12:00–22:00 daily; seasonal claypot menu runs October–April only; 5-min walk from Fortress Hill MTR Exit A.

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