Chop Chop
STAMP № 999
+80 XP
Chop Chop is led by Chef Dai Lung, the consultant chef behind the "sorrowful rice" roast pork belly dish from the Stephen Chow film *God of Cookery*. Chop Chop's autumn–winter claypot menu uses Wuchang rice and pairs roast meats with the rice base for under HK$100 per pot.
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