Cheung Hei
STAMP № 999
+80 XP
Cheung Hei
Cheung Hei runs charcoal-fired claypot rice in a Shau Kei Wan dai pai dong, with crispy bottom crust as the signature draw. Cheung Hei is a different operation from Kennedy Town's Sheung Hei despite similar romanization, and the menu emphasizes spare ribs, eel, and Chinese cured-meat pots prepped fresh each morning.
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Pairs naturally with this food stop.
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