Dona Tina
STAMP № 999
+80 XP
moderate+80 XP · GPS stamp
0.0/10 · Food Passport score
Famous for its "artisanal" approach; the corn is ground by hand and the pino is cooked in traditional outdoor clay ovens, resulting in a depth of flavor that is impossible to replicate in modern kitchens.
Order thisPastel de Choclo
Price paid$$$
Getting thereLo Barnechea
Hours1:30 PM on a Sunday; a legendary country-style restaurant in the foothills.
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All Pastel de Choclo in Santiago →Pair it with nearby
Arrayán Nature Sanctuary
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Pairs naturally with this food stop.
Check the route before going.