Pastelería Las Bezanilla

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Their empanadas are characterized by a very thin and crispy dough that allows the flavors of the filling to shine; it is the choice for those who find traditional empanada dough too bready.

Order thisEmpanada de Pino
Price paid$$
Getting therevarious (Vitacura)
Hours12:30 PM; a high-end traditional bakery known for its quality and consistency.

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