Empanadas de la Nonna
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Empanadas de la Nonna
Known for their strict adherence to the traditional recipe; their pino is cooked for hours to ensure the onions are completely translucent and sweet, preventing the "heavy" feeling that poor-quality empanadas can cause.
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All Empanada de Pino in Santiago →Pair it with nearby
Costanera Center
75/10Costanera Center
Pairs naturally with this food stop.
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