Donde la Tía Ruth

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Famous for the "juiciness" of their pino; they use a traditional ratio of onions to meat that creates a rich, savory gravy inside the turnover, which is the hallmark of a great empanada.

Order thisEmpanada de Pino
Price paid$
Getting therevarious (Maipu)
Hours12:30 PM; a legendary "local secret" with a massive following in the West.

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