Bokato

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Known for their experimental approach to dough; they use ancient grains and long fermentation, resulting in an empanada that is easier to digest and has a much more complex flavor.

Order thisEmpanada de Pino
Price paid$$
Getting thereProvidencia
Hours1:30 PM; a trendy and high-quality artisanal bakery.

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