Best Completo in Santiago

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Verdict

While famous for their giant Bavarian sandwiches, their hot dogs use the same high-quality ingredients and are served in a wonderfully eccentric, high-energy atmosphere. — various (Yungay / Providencia)

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Go

1:30 PM; a museum-like restaurant filled with antiques and mechanical objects.

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$$

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Verdict

The go-to spot for the "bajón" (post-party hunger); their hot dogs are notoriously huge, often requiring two hands and a lot of napkins to navigate. — various (Ñuñoa / Providencia)

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8:00 PM; a legendary "late-night" spot famous for its giant hot dogs.

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$

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Verdict

This is the most authentic way to eat a hot dog; look for the "Completos" signs in the smaller outer stalls where the locals eat, away from the tourist-focused seafood restaurants in the center. — Centro Histórico

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11:30 AM; small stalls along the perimeter of the historic fish market.

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$

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While standardized, Doggi’s is where most Chileans actually eat on the go; it is reliable, ultra-cheap, and offers a consistent "mass-market" flavor that defines the modern street food experience. — various (Ubiquitous)

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1:00 PM for a very fast and cheap snack.

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$

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Verdict

The legendary benchmark for the Completo; watching the "maestros" assemble sandwiches at lightning speed behind the long marble counters is as much a part of the experience as the food itself. Their homemade mayo is world-famous. — various (Centro / Agustinas)

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1:30 PM; a historic and high-energy standing-room-only institution.

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$

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Verdict

Known for their very aggressive pricing and their "combo" deals; it is the most affordable way to get a full meal (Completo + Fries + Drink) in the city. — various (Ubiquitous)

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12:30 PM; the primary competitor to Doggi's and Schopdog.

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$

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Verdict

One of the oldest and most traditional spots for a "Completo de Plaza"; it is unpretentious, fast, and offers a glimpse into the Santiago of the mid-20th century. — Centro Histórico

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1:00 PM; a classic "Picada" located in the historic portals of the main square.

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$

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Verdict

The name translates to "Where the Fat Man Is"—a classic Chilean indicator of a place that serves enormous, calorie-dense meals for a low price. Their Completos are notoriously "oversized." — various (Centro / Rancagua)

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1:30 PM; a "people's restaurant" known for its massive portions.

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$

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Offers a slightly more "sanitized" and premium experience for office workers; they use high-quality ingredients and offer a wider variety of "gourmet" toppings. — various (Las Condes)

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1:30 PM; a more "modern" and "clean" take on the traditional hot dog stall.

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$

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Verdict

While more famous for their "Lomito" (pork sandwich), their Completo is arguably the most refined in the city, using the highest quality sausages and a thicker, more artisanal avocado mash. — various (Plaza Italia / Pedro de Valdivia)

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12:30 PM; a historic "German Fountain" known for its legendary service and quality.

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$$

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Verdict

Known for their "Dinámico"—they use a very traditional, house-made sauerkraut that is less acidic and more savory than the industrial versions found elsewhere. — Providencia

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12:30 PM; a classic, old-school lunch counter with a very loyal local base.

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$

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Famous for its "Germanic" precision; their sausages are artisanal and their mayo is whipped to a specifically light and airy texture that sets them apart from the heavier chains. — Ñuñoa

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1:00 PM on a Saturday; a historic neighborhood landmark with a circular counter.

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$$

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Verdict

Offers a "home-style" Completo that feels less like fast food and more like something a Chilean grandmother would make; the bread is fresh from a local bakery and the mayo is whipped by hand. — Ñuñoa

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1:30 PM; a classic neighborhood lunch spot with a very traditional menu.

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$

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As the name suggests, it is built for speed; the waiters are famous for shouting orders and the hot dogs appear almost instantly. It is a quintessential part of the downtown office-worker culture. — Centro Histórico

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12:30 PM; a historic standing-room-only spot in the heart of the city's pedestrian district.

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$

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A legendary "local secret" for those living in the outskirts; their hot dogs are massive, sloppy, and perfect for soaking up a night of drinking in the city. — various (Maipu)

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11:00 PM; the name refers to the "Lord of the Post-Party Hunger."

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$

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Verdict

Offers a "safe" and very affordable introduction to the Completo; it is a popular choice for those who want a sit-down meal with a cold beer without spending much. — various (Ubiquitous)

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1:00 PM for a reliable family lunch with beer (Schop).

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$

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A hidden gem that focuses on the "quality" of the bread; they use a slightly denser, more artisanal bun that holds up better against the massive amount of avocado they pile on. — Providencia

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1:30 PM; a neighborhood favorite known for its focus on fresh, local ingredients.

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$

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Known for its exceptionally large portions and its very fresh, daily-made "salsa americana"; it is a favorite for local office workers looking for a high-quality, fast lunch. — various (Providencia)

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1:30 PM; a popular neighborhood favorite with a loyal following.

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$

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Known for its very traditional "Italiano" and its lively street-side atmosphere; it is a favorite for students and young people moving between the bars of Bellavista. — various (Vicuna Mackenna)

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8:00 PM; a popular "late-night" terrace spot near Plaza Italia.

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$

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This is the "raw" street experience; while not for the faint of heart, eating a Completo from a street cart while standing on a busy corner is the most authentic connection to the city's working-class food culture. — various (Santiago Centro)

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6:30 PM; the name refers to the "Uncle of the Oil"—a humorous nod to street food culture.

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$

Dietary