Best Chorrillana in Santiago

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Verdict

This is the most authentic way to eat a hot dog; look for the "Completos" signs in the smaller outer stalls where the locals eat, away from the tourist-focused seafood restaurants in the center. — Centro Histórico

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11:30 AM; small stalls along the perimeter of the historic fish market.

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$

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As the name suggests, they offer dozens of variations, including versions with chicken, sausage, or even vegetarian options; it is the best place to see the creative evolution of the dish. — various (Providencia)

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1:30 PM; a dedicated restaurant that focuses entirely on this dish.

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$

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Offers one of the cheapest Chorrillanas in the city; it is a favorite for local students who share a massive plate between 4 or 5 people while pre-gaming for the Bellavista clubs. — Bellavista

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9:00 PM; a vibrant student-focused bar on the city's main nightlife street.

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The name translates to "Where the Fat Man Is"—a classic Chilean indicator of a place that serves enormous, calorie-dense meals for a low price. Their Completos are notoriously "oversized." — various (Centro / Rancagua)

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1:30 PM; a "people's restaurant" known for its massive portions.

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Famous for its "Terremoto" drinks, but their Chorrillana is the essential "fuel" for the night; it is cheap, massive, and served on communal wooden tables in a chaotic, historic atmosphere. — Centro Histórico

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6:00 PM; a legendary and gritty "republican" bar near the Mercado Central.

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Offers a "classic" Chorrillana in a wonderfully bohemian and quiet setting; it is a favorite for local artists and writers who want a traditional meal without the noise of the city center. — various (Providencia)

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1:30 PM; a historic club with a beautiful garden terrace.

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$$

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This is where you find the "worker's" Chorrillana; it is simple, honest, and served with a side of "pebre" and fresh bread. — Recoleta

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12:30 PM; the second-floor food court is a hub for authentic local food.

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The birthplace of the Chorrillana. The restaurant is a time capsule of Chilean history, filled with thousands of artifacts and signatures on the walls; their recipe is strictly traditional, focusing on simple, high-quality ingredients and massive portions. — various (Valparaíso / Santiago Centro)

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1:30 PM; a legendary and cluttered museum-like restaurant.

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$$

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Offers a "gourmet" take on the Chorrillana, using craft-beer-marinated beef and artisanal fries; it is the best spot for those who want to pair the dish with high-quality local IPAs or Stouts. — various (Bellavista / Providencia)

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7:30 PM; a modern craft beer bar with a high-end pub food menu.

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$$

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Offers a "premium" Chorrillana using high-end tenderloin (lomo) and hand-cut artisanal fries; it is the most expensive version in the city but also the most technically perfect. — various (Providencia / Lastarria)

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1:30 PM; a legendary and very stylish restaurant filled with Chilean pop culture artifacts.

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$$$

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Known for its "Midnight Chorrillanas"—they serve the dish until the early hours of the morning, providing the ultimate comfort food for those leaving the surrounding bars. — various (Bellavista)

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9:00 PM; a high-energy bar that is a hub for local nightlife.

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Offers a "home-style" Completo that feels less like fast food and more like something a Chilean grandmother would make; the bread is fresh from a local bakery and the mayo is whipped by hand. — Ñuñoa

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1:30 PM; a classic neighborhood lunch spot with a very traditional menu.

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A favorite for those looking for an "authentic" local experience away from the main tourist strips; their Chorrillana is home-style, using thick-cut fries and a rich, savory beef gravy. — Bellavista

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8:30 PM; a hidden, rustic restaurant with a very traditional atmosphere.

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Their "Chorrillana Popular" is known for its high-quality beef and its very generous portions of caramelized onions; the atmosphere is intellectually vibrant and very Chilean. — various (Providencia / Centro)

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8:00 PM; a politically themed bar with a very creative menu.

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$$

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Offers a very accessible and consistent Chorrillana that is a staple for local students; it is fast, unpretentious, and represents the "standard" version of the dish that most Limeños grew up with. — various (Centro / various)

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1:00 PM; a classic and very affordable fast-food chain specialized in sandwiches and grills.

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Known for its "Mega Chorrillanas"—plates that are designed to feed an entire family or a group of office workers. It is fast, affordable, and very unpretentious. — various (Centro)

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1:30 PM; a popular "people's restaurant" on the city's main avenue.

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Offers a "safe" and very affordable introduction to the Completo; it is a popular choice for those who want a sit-down meal with a cold beer without spending much. — various (Ubiquitous)

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1:00 PM for a reliable family lunch with beer (Schop).

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One of the most famous "Picadas" in Santiago; their Chorrillana is a favorite for tourists and locals alike, known for its generous amount of beef and its perfectly caramelized onions. The atmosphere is vibrant, loud, and quintessentially Bellavista. — Bellavista

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8:00 PM; a very popular and historic corner restaurant in the bohemian district.

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$$

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Their Chorrillana is more refined, using premium cuts of beef and served in a wood-paneled, white-tablecloth environment that contrasts with the dish's messy street food origins. — various (Centro)

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1:30 PM; a historic "Gentleman's Bar" that is a city landmark.

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$$

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