Best Feijão tropeiro in São Paulo

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A no-frills neighborhood institution where the mortadella sandwich is a staple of the "prato feito" (set meal) culture of the area. — Pinheiros

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12:30 PM for a traditional and very affordable neighborhood lunch.

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$

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Their coxinhas are rustic and traditional, served in a lively environment filled with memorabilia of the city's famous composer Adoniran Barbosa. — Vila Madalena

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6:00 PM; a themed bar that celebrates the golden age of São Paulo's samba and boteco culture.

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Home to the legendary "Pastel da Maria," which has won numerous city-wide awards; the setting in front of the Art Deco stadium is one of the most iconic in São Paulo. — Pacaembu

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9:00 AM on Tuesdays or Thursdays; it is widely considered one of the city's highest-quality food markets.

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While a high-end steakhouse, they serve a "Virado à Paulista" on Mondays as a tribute to city tradition, using the same world-class pork and beef served in their regular menu. — Jardins

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1:00 PM on a Monday; one of the city's most iconic and expensive restaurants.

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$$$

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Chef Mara Salles is a guardian of Brazilian culinary traditions; her version of the Virado is a masterclass in balance and technique, using premium artisanal ingredients for every component. — Jardins

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1:00 PM on a Monday; a high-end restaurant dedicated to elevating Brazilian regional cuisine.

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$$$

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While focusing on "caipira" (countryside) food, they offer unique corn-dough esfihas that are a fascinating fusion of Lebanese technique and Brazilian rural ingredients. — Perdizes

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1:30 PM on a Saturday for a lively and colorful family lunch.

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$$

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A premium lanchonete chain that recreates the 1950s São Paulo diner experience; their mortadella sandwich uses artisanal bread and premium meats in a stylish setting. — various

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7:00 PM for a high-quality, nostalgic "diner" style meal.

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$$

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While technically a Minas Gerais-themed house, their execution of the Virado is exemplary, featuring high-quality pork and a "virado de feijão" that is notoriously rich and smoky. — various (Pinheiros / Praça Benedito Calixto)

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1:30 PM; the location on the square is particularly atmospheric, especially on Saturdays.

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$$

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The ultimate "informal" experience; while quality can vary, eating a warm coxinha from a vendor while sitting on the grass in the city's most famous park is a quintessential local experience. — Ibirapuera Park

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3:00 PM on a sunny Sunday when the park is at its busiest.

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$

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While famous for their chicken rice, their appetizer menu includes exceptional "tábua de frios" (cold cut platters) featuring high-quality mortadella that can be requested in sandwich form. — Santa Cecília

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1:00 PM; a boisterous and lively spot popular with local students and office workers.

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The "real" market experience where the mortadella sandwiches are half the price of the central Mercadão and eaten by local traders and shoppers. — Lapa

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11:30 AM; a gritty, authentic, and completely non-tourist market in the West Zone.

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Famous for their miniature, ultra-crispy pastéis that are served as "petiscos" (appetizers) to accompany ice-cold beer in a traditional, family-run setting. — Saúde

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6:00 PM; a historic "izakaya-boteco" fusion known for incredible fried snacks.

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Named after a legendary guardian of Brazilian rural cuisine; their Tropeiro is famous for its precise texture—neither too dry nor too mushy—and its deep, authentic smoky flavor profile. — Moema

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12:30 PM; a respected institution dedicated to the preservation of traditional Minas Gerais and Paulista colonial recipes.

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$$

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A quintessential São Paulo padaria where the mortadella sandwich is a cheap, daily fuel source for thousands of commuters using the metro nearby. — Santa Cecília

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8:00 AM; a traditional neighborhood bakery serving the working-class heart of the city.

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$

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A massive national chain where you can get a standardized, smaller-format mortadella sandwich that is a safe and affordable option for travelers on the move. — various

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4:00 PM for a quick snack while commuting.

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$

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A brewpub that elevates traditional bar food; their mortadella sandwich is designed specifically to pair with their heavy stouts and IPAs. — Pinheiros

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7:00 PM to pair a heavy sandwich with their locally brewed craft beers.

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$$

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Famous for having over 50 types of coxinhas, they also serve an "over-the-top" mortadella sandwich that appeals to the city's serious sandwich enthusiasts. — Vila Zelina

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2:00 PM on a Saturday; a destination spot for snack lovers in the city's East Zone.

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$

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12:30 PM on a Monday; almost every "pay-by-weight" buffet serves the components of the Virado on Mondays.

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A classic neighborhood boteco known for exceptional cold cuts and "tiras" (strips) of mortadella that can be ordered in sandwich form for a simple, local experience. — Moema

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6:00 PM for a neighborhood happy hour with high-quality boteco snacks.

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$

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Offers a "safe" and consistent Virado for those on a tight schedule; it maintains the essential components of the dish at a very accessible price point for students and workers. — various

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12:00 PM for a fast and reliable version of the city’s favorite plate.

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$

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