Best Pastel in Rio de Janeiro

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Verdict

A traditional neighborhood bakery where the pão de queijo is a point of pride, known for its dense, satisfying cheese flavor and very low price. — Leme

Queue

Go

8:00 AM for a post-sunrise beach walk breakfast.

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$

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Offers a more refined, smaller version of the pastel as an elegant appetizer, made with premium ingredients like heart of palm (*palmito*) and artisanal cheeses. — Ipanema

Queue

Go

4:00 PM for an elegant afternoon snack among the books.

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$$

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The undisputed heavyweight of Rio coxinhas; they are famous for their "coxinha com requeijão," which features a generous center of creamy cheese alongside perfectly seasoned shredded chicken. — Copacabana

Queue

Go

11:30 AM for a fresh batch; many locations are open 24 hours.

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$

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A specialized pastel shop that offers a "create your own" experience with dozens of ingredients, extremely popular with the downtown office crowd. — Centro

Queue

Go

12:00 PM for a quick, specialized snack lunch in the historic city center.

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$

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A historic Portuguese-style tavern known for its massive glass display of snacks; their Saturday feijoada is a giant, hearty portion that easily feeds two. — Copacabana

Queue

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6:00 PM for an early dinner or shared late-afternoon snacks.

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$

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While famous for their pastéis, their coxinhas are highly rated for their creamy chicken-and-cheese filling and their consistently perfect golden-brown finish. — Grajaú

Queue

Go

7:00 PM for a festive evening of shared snacks and cold beer.

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$

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While quality varies, the specialized kiosks in Leblon serve remarkably fresh, crispy pastéis that are widely considered the best beach food in the city. — Leblon

Queue

Go

1:00 PM for a beachside snack delivered directly to your sand chair.

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$

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A chain that brought industrial consistency to the pastel market, offering unique dough options like chocolate-infused or spicy pepper-infused crusts. — various

Queue

Go

12:00 PM for a fast, reliable snack lunch in a mall or commercial hub.

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$

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This massive Sunday market features several specialized pastel stalls that compete for the title of the city's crispiest and most well-stuffed turnovers. — Glória

Queue

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11:00 AM for the most vibrant market atmosphere and the largest variety of stalls.

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$

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A massive cultural hub where multiple stalls serve high-volume, affordable feijoada that is a favorite for large families spending their Sunday at the market. — São Cristóvão

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1:00 PM on a Sunday for the full high-energy market experience.

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$

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A multi-award-winning boteco that is a local favorite for its "pataniscas" (cod fritters) and its exceptionally affordable, rich Saturday feijoada that draws long queues. — Copacabana

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Go

1:00 PM on a Saturday; the sidewalk tables offer the best Rio street atmosphere.

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$

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Part of a famous Rio chain known for its reliable quality and its "empadas" (savory pies); their feijoada is a consistent crowd-pleaser for large groups. — Ipanema

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Go

2:00 PM on a weekend for a high-energy, loud social lunch.

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$$

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While primarily famous for its cachaça library, their feijoada is considered one of the most consistent and well-presented in the city’s upscale southern zone. — Leblon

Queue

Go

1:00 PM for a long lunch paired with one of their hundreds of cachaça varieties.

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$$

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While famous for its grilled chicken, their heart of palm (*palmito*) pastéis are a sleeper hit and the perfect way to soak up a night of social drinking. — Copacabana

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2:00 AM; legendary as the ultimate late-night food sanctuary in Rio.

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$$

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While the upstairs restaurant is more formal, the quintessential "mureta" experience is eating their famous shrimp pastéis with a cold beer while watching the sunset. — Urca

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Go

5:00 PM to grab a pastel and sit on the low wall (*mureta*) overlooking the bay.

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$

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Primarily famous for its charcoal-grilled meats, their Saturday feijoada is a massive specialty that draws crowds from across the southern zone. — Gávea

Queue

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1:30 PM on a weekend; expect to wait for a table in the "Baixo Gávea" area.

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$$

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A traditional neighborhood bar that remains a local secret for its exceptionally large and well-seasoned coxinhas that are often shared among friends. — Copacabana

Queue

Go

5:00 PM for a post-beach snack and a cold draft beer.

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$

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Originally a legendary name in São Paulo, Maria’s pastéis have a cult following for their massive size and the high volume of premium filling used in every unit. — various

Queue

Go

12:00 PM; look for their mobile trucks or specialized outposts.

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$

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For many locals, this is the definitive pastel experience—standing in the shade of ancient trees, eating a freshly fried turnover and drinking sugarcane juice while listening to traditional music. — Laranjeiras

Queue

Go

10:30 AM while the live "Chorinho" bands are playing in the square.

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$

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An old-world German-influenced bar that serves a distinctively rich feijoada, traditionally enjoyed with an ice-cold draft beer in a historic setting. — Lapa

Queue

Go

1:00 PM on a Saturday before the Lapa night scene begins.

Price

$

Dietary