Best Coxinha in Rio de Janeiro

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Verdict

A bustling city center bakery known for its fast-moving batches of savory snacks; the coxinhas here are prized for their ultra-crunchy and slightly salty exterior. — Centro

Queue

Go

9:00 AM; it's a popular breakfast stop for commuters entering downtown.

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$

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The undisputed heavyweight of Rio coxinhas; they are famous for their "coxinha com requeijão," which features a generous center of creamy cheese alongside perfectly seasoned shredded chicken. — Copacabana

Queue

Go

11:30 AM for a fresh batch; many locations are open 24 hours.

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$

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A historic Portuguese-style tavern known for its massive glass display of snacks; their Saturday feijoada is a giant, hearty portion that easily feeds two. — Copacabana

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Go

6:00 PM for an early dinner or shared late-afternoon snacks.

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$

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Famous for inventing the legendary "bolinho de feijoada" (fried feijoada balls), their full-size Saturday stew is equally celebrated for its flavor depth and premium ingredients. — Praça da Bandeira

Queue

Go

1:00 PM; it's a destination restaurant for food lovers in north Rio.

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$$

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The bakery sections of major Rio supermarkets are surprisingly high-quality, often baking fresh, warm batches of cheese rolls every 30 minutes. — various

Queue

Go

Anytime for a quick, fresh snack while picking up beach supplies.

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$

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While famous for their pastéis, their coxinhas are highly rated for their creamy chicken-and-cheese filling and their consistently perfect golden-brown finish. — Grajaú

Queue

Go

7:00 PM for a festive evening of shared snacks and cold beer.

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$

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A specialized shop dedicated entirely to the art of the coxinha, offering various sizes and modern twists on the classic chicken-and-dough recipe. — Centro

Queue

Go

12:00 PM for a quick, specialized snack lunch.

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$

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A multi-award-winning boteco that is a local favorite for its "pataniscas" (cod fritters) and its exceptionally affordable, rich Saturday feijoada that draws long queues. — Copacabana

Queue

Go

1:00 PM on a Saturday; the sidewalk tables offer the best Rio street atmosphere.

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$

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Part of a famous Rio chain known for its reliable quality and its "empadas" (savory pies); their feijoada is a consistent crowd-pleaser for large groups. — Ipanema

Queue

Go

2:00 PM on a weekend for a high-energy, loud social lunch.

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$$

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While primarily famous for its cachaça library, their feijoada is considered one of the most consistent and well-presented in the city’s upscale southern zone. — Leblon

Queue

Go

1:00 PM for a long lunch paired with one of their hundreds of cachaça varieties.

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$$

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Primarily an Arabic-themed chain, but their coxinhas are a top seller city-wide for their consistent quality and extremely low price point, favored by students and night owls. — various

Queue

Go

Late night; many locations are open 24 hours for a post-party snack.

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$

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A classic neighborhood boteco that serves what many local critics consider the best "pure" feijoada in the city, with a heavy focus on the slow-cooked texture of the beans. — Tijuca

Queue

Go

12:00 PM on a Saturday; the tiny space fills up instantly with loyal locals.

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$

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A city-wide snacking ritual; they offer a very consistent and affordable "copo" (cup) of mini cheese rolls paired with their signature iced mate tea. — various

Queue

Go

3:30 PM for the classic "Mate e Pão de Queijo" afternoon combo.

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$

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A historic Syrian-influenced bakery that has been a city staple since 1913; their pão de queijo is a massive, fluffy favorite for the downtown office crowd. — Centro

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Go

9:00 AM before the surrounding Saara market district reaches peak chaos.

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$

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Frequently cited by local food critics as having the most flavorful dough in the city; their coxinha is a masterclass in the traditional teardrop shape and ultra-crunchy exterior. — Tijuca

Queue

Go

Tuesday nights; their celebrated coxinha is often a specialty item with limited daily quantities.

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$

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Primarily famous for its charcoal-grilled meats, their Saturday feijoada is a massive specialty that draws crowds from across the southern zone. — Gávea

Queue

Go

1:30 PM on a weekend; expect to wait for a table in the "Baixo Gávea" area.

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$$

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A traditional neighborhood bar that remains a local secret for its exceptionally large and well-seasoned coxinhas that are often shared among friends. — Copacabana

Queue

Go

5:00 PM for a post-beach snack and a cold draft beer.

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$

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An old-world German-influenced bar that serves a distinctively rich feijoada, traditionally enjoyed with an ice-cold draft beer in a historic setting. — Lapa

Queue

Go

1:00 PM on a Saturday before the Lapa night scene begins.

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$

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Known for its creative snacks that consistently win "Comida di Buteco" awards; their coxinha is exceptionally light and uses a refined, non-greasy dough. — Praça da Bandeira

Queue

Go

6:00 PM for a round of snacks and cold beer in this multi-award-winning boteco.

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$

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A massive fast-food chain that has become famous for its ultra-cheap coxinhas; while mass-produced, they are a significant part of the city's modern, accessible snacking culture. — various

Queue

Go

12:00 PM for a budget-friendly lunch on the move.

Price

$

Dietary