Best Meat Pie in Sydney

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A new-school favorite that won silver in the Great Aussie Pie Competition; the classic beef is the benchmark here. — Rosebery

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Go

11:30–13:30.

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$$

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A beloved community institution that has been serving the same high-quality family recipes for decades. — Oatley

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10:00–13:00.

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$

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Sydney's oldest brewery serves a legendary house-made beef pie that is rich, hearty, and designed to pair with their English-style ales. — The Rocks

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12:00–15:00; pairs perfectly with a midday pint.

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$$

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A modern Sydney institution that elevated the pie using high-quality Wagyu beef shin and exceptional flaky pastry. — Surry Hills

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08:30–10:30 for the freshest morning bake.

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$$

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A high-end pastry house where pies are treated as art; the puff pastry is incredibly detailed and buttery. — Surry Hills

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10:00 opening; they sell out of the most elaborate pies quickly.

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$$$

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A local "secret" on the Northern Beaches, known for massive portions and a very crispy, golden pastry lid. — Allambie Heights

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08:00–12:00.

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$

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A legendary highway stop famous for its view and its hearty, high-fill pies that fuel travelers heading north. — Cowan

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11:00–14:00; a classic weekend road-trip destination.

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$

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Famous for the watermelon cake, but their lamb and rosemary pie is a hidden gem using premium slow-cooked meat. — Newtown

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11:00–13:00.

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$$

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Known for refined, high-end pastry; their lamb, potato, and rosemary pie is a local cult favorite. — Woolloomooloo

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09:00–11:00 before the lunch crowd picks the shelves clean.

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$$

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Known for its generous fillings and a pastry that strikes the perfect balance between crispy and tender. — Surry Hills

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Go

10:00–13:00.

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$$

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A reliable North Shore favorite known for the structural integrity and rich gravy of its traditional beef pies. — Gordon

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09:00–12:00.

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$

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While a French patisserie at heart, their savory pies use exceptional shortcrust and have a loyal Inner West following. — Dulwich Hill

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09:00–11:00.

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$$

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A Northern Beaches legend since 1948, famous for chunky steak pies and a massive list of rotating gourmet fillings. — Collaroy

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11:00–13:00 for a pre-beach lunch.

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$

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A traditionalists' haven focusing on the classic mince and chunky steak pies without gourmet pretense. — Mascot

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07:00–14:00; it's a popular "tradie" breakfast and lunch spot.

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$

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Specializes in artisanal, handcrafted pies with creative fillings like BBQ beef brisket and Sunday roast lamb. — Newtown

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12:00–14:00; popular for a hearty lunch.

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$$

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The iconic historic van famous for the "Tiger Pie"—a beef pie topped with a tower of mashed potato, mushy peas, and gravy. — Woolloomooloo

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22:00–02:00; the late-night atmosphere at the wharf is part of the legend.

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$

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Offers a sophisticated "chef's" version of the pie, often featuring high-end cuts and experimental spice blends. — Surry Hills

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09:00–11:00 for a rooftop breakfast.

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$$

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The gold standard for vegan and vegetarian pies in Sydney, proving that plant-based fillings can be just as hearty and savory as meat. — Bondi

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11:00–14:00; great for a post-surf meal.

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$

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A destination bakery known for award-winning traditional beef pies and a rustic, antique-filled shop environment. — Glenorie

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10:00–14:00; makes for a great weekend destination.

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$$

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Famous for organic ingredients and a hand-layered pastry that produces an exceptionally light and buttery crust. — Paddington

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08:00–10:00 for a morning coffee and pie.

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$$

Dietary