Best Banh Mi in Sydney

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A hidden gem in Bankstown known for its exceptional bread and traditional, punchy chili. — Bankstown

Queue

Go

11:30.

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$

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Known for their thick-cut, caramelized BBQ pork and a slightly more contemporary approach to the classic roll. — Marrickville

Queue

Go

12:00; they can sell out of specific meats by early afternoon.

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$

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Known for their exceptional roast pork rolls and high-quality, house-made mayonnaise. — Canley Vale

Queue

Go

11:30.

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$

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A reliable city-worker staple that serves fresh, well-constructed rolls at a very competitive price. — CBD

Queue

Go

12:00 weekday.

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$

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The primary rival to Marrickville for the top spot; known for exceptionally fresh baguettes baked on-site throughout the day. — Mascot

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Go

11:00; avoid the airport-commute rush.

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$

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A favorite for city professionals looking for a high-quality, traditional Vietnamese lunch on the go. — CBD

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Go

12:00.

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$

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A trendy favorite among Surry Hills locals, offering a very high-quality traditional roll with premium ingredients. — Surry Hills

Queue

Go

11:30–12:30.

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$

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The best option in the geographic center of Sydney, serving high-quality rolls to the busy Western Sydney CBD crowd. — Parramatta

Queue

Go

12:00.

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$

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A very reliable city-wide favorite that brings high-quality, fresh banh mi to multiple convenient locations. — CBD

Queue

Go

12:00.

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$

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A local favorite for those who prefer a more traditional, "old school" style of pork roll with extra pâté. — Cabramatta

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Go

10:00–12:00.

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$

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A convenient and high-quality option for those visiting Darling Harbour or the Star Casino precinct. — Pyrmont

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Go

12:00.

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$

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A Cabramatta institution that produces thousands of rolls daily; famous for their crispy crackling pork. — Cabramatta

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Go

09:00–11:00.

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$

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A high-quality city favorite known for generous fillings and a great variety of modern protein options. — Surry Hills

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Go

11:30–12:30.

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$

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A modern, efficient spot that serves fresh, high-quality rolls in a family-friendly waterfront environment. — Darling Quarter

Queue

Go

12:00.

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$

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A very popular city spot known for massive queues that move incredibly fast, serving one of the CBD's most consistent rolls. — CBD

Queue

Go

12:00.

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$

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The gold standard in Western Sydney; their traditional pork roll is a masterclass in balanced Vietnamese flavors. — Cabramatta

Queue

Go

10:00–12:00.

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$

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While not a traditional Vietnamese bakery, their "Crackling Pork Rolls" are a Sydney institution and a mandatory stop for pork lovers. — CBD

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Go

Late night; famous for post-party rolls.

Price

$$

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While they serve excellent pho, their takeaway banh mi is a hidden gem for the local lunchtime crowd. — Surry Hills

Queue

Go

12:00–14:00.

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$

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The undisputed king of Sydney Banh Mi; consistently voted the best in the city for its perfect bread-to-filling ratio and legendary pâté. — Marrickville

Queue

Go

10:30–11:30; the queue is a local landmark but moves fast.

Price

$

Dietary