Best Pizza Porteña in Buenos Aires

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A legendary neighborhood spot far from the tourist center, offering massive, cheese-laden slices. — Monte Castro

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Another pizza legend where the empanadas are mandatory appetizers. — Retiro

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A historic bar that has been revitalized, serving excellent traditional pizza in a beautiful setting. — Balvanera

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While a pizza temple, their fried meat empanadas at the counter are some of the best in the city. — Centro

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Late night after a theater show.

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Famous for stone-baked pizza but still deeply tied to the traditional Porteña scene and literary history. — Centro

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The birthplace of "Pizza canchera" (sauce-heavy, no cheese, served cold). A true local experience. — Villa Crespo

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Another historic giant on Corrientes, famous for its thick-crust "pizza de molde" and retro vibe. — Centro

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A reliable spot in Palermo offering high-quality takes on the classic Porteña styles. — Palermo

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A no-frills neighborhood spot where the empanadas are deep-fried to perfection. — Chacarita

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Standing-room only; historic, greasy, and absolutely essential for the San Telmo experience. — San Telmo

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Sunday fair hours.

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A classic spot right by the transit hub, serving thick slices to commuters for generations. — Chacarita

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Late night

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A classic counter-service pizzeria that has remained unchanged for decades. — Belgrano

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The most successful local chain; perfect for a quick, cheap slice while on the move. — Various

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Anytime

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A neighborhood classic known for its generous portions and perfectly balanced dough. — Almagro

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The inventor of fugazza pizza also makes a very respectable, thick-crust empanada. — La Boca

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