Best Fish and Chips in Auckland

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Frequently wins community awards for having some of the crispiest batter in the city. It is thin and light, never holding excess oil. — Onehunga

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17:30; a busy neighborhood shop with a loyal following.

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A true Auckland institution since 1967 known for its exceptionally fresh fish. Their batter recipe is a closely guarded family secret that has stood the test of time. — Glen Innes

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17:00; avoid the heavy Friday night rush if possible.

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Offers a more British-leaning experience with slightly thicker chips than the local norm. They also serve traditional sides like pickled onions. — Mt Eden

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17:00; a neighborhood favorite with a cozy, traditional feel.

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$$

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A neighborhood staple that has served generations of locals heading to the nearby family-friendly beach. It is a classic, no-frills Kiwi experience. — Pt Chevalier

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16:30; grab a parcel before heading to the beach.

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Famous for its historic setting and for having some of the best views of the harbor bridge while you eat. The quality is reliable and traditional. — Northcote

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18:00; eat it at the park with views of the bridge.

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$$

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While a full cafe, their takeaway window serves fish and chips designed to be eaten on the iconic Mission Bay grass. It is a mandatory experience for visitors. — Mission Bay

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13:00; perfect for a beachside meal.

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$$

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The leader of the gourmet fish and chip movement in the city. They use premium oils and high-grade fish to elevate the humble takeaway. — Herne Bay

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18:30; a popular spot for locals in the upscale suburb.

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The best place for fish and chips on the island with an incredibly light batter. They often use fish caught by local island fishermen. — Waiheke Island

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13:00; enjoy it overlooking Oneroa Beach.

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$$

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Run by one of the country’s oldest fishing companies, serving fish that was likely swimming that morning. The quality of the raw product is unbeatable here. — Wynyard Quarter

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12:00; located inside the city’s premier fresh fish market.

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$$$

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A modern take on the traditional chippie offering a "Select your Catch" option. It bridges the gap between a takeaway and a seafood bistro. — Mt Eden

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13:00; a great spot for a casual lunch in a village atmosphere.

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Known for using exceptionally high-quality ingredients and maintaining a very clean, modern shop. Their chips are widely considered some of the best in the central suburbs. — Morningside

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18:00; located near the train station and popular with commuters.

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$$

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A modern, upscale chippie that focuses on sustainable fishing and very high-quality oils. Their batter is light and crisp, appealing to the health-conscious local demographic. — Herne Bay

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18:00; a popular spot for a mid-week dinner.

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A long-standing local favorite known for its consistent quality and old-school hospitality. They take great pride in their batter and the freshness of their oil. — Epsom

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17:30; a reliable neighborhood anchor.

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$$

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The go-to spot for a beach day in the Eastern Bays. The fish is consistently sweet and flaky, and eating it on the sand across the road is a classic ritual. — Kohimarama

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12:00; perfect for grabbing lunch to eat on the beach.

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A very reliable and high-quality chain that has stalls in many major Auckland markets. Their premium catch of the day is always worth the extra few dollars. — Albany

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12:30; a busy spot in a major commercial hub.

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$$

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